The Ultimate Guide To Fresh Truffles: Revision history

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29 October 2024

  • curprev 21:3421:34, 29 October 2024‎ EdwardoMcqueen5 talk contribs‎ 5,282 bytes +5,282‎ Created page with "<br> Sliced dehydrated summer truffle (Tuber aestivum Vitt.) 50%, salt 47%, flavoring, natural colouring. For marinating, boil vinegar, water, pepper, cloves, bay-leaves, sliced onion and salt and cool it. For the Gravy: Stir 5 rolled crackers with 1 tablespoonful of butter, salt, pepper, add the broth and boil. Brush the slices with the ¼ cup of melted butter, salt and put on the lemon juice, onion slices and parsley. Then the salt is washed off somewhat. The milk is n..."
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